tag:blogger.com,1999:blog-5734266766203380275.post5491325398784042990..comments2023-07-05T11:01:35.281+01:00Comments on Against Her Better Judgment: In which I eat, and am smug about itBlondehttp://www.blogger.com/profile/04135846185772109032noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5734266766203380275.post-46205226253322104772012-07-04T12:19:10.314+01:002012-07-04T12:19:10.314+01:00PDEWYMO: It was the only thing I could think to ca...PDEWYMO: It was the only thing I could think to call him that didn't involve an expletive. And MORE cheese, I say. Always more cheese.Blondehttps://www.blogger.com/profile/04135846185772109032noreply@blogger.comtag:blogger.com,1999:blog-5734266766203380275.post-63228304655271799062012-07-04T10:45:16.756+01:002012-07-04T10:45:16.756+01:00Horrid Giles is by far my favourite Coren moniker....Horrid Giles is by far my favourite Coren moniker. <br /><br />I'm down with the posh foodie cheese and wine. (as long as someone else is paying. My budget's more Sainsbury's own at the moment).Please Don't Eat With Your Mouth Openhttps://www.blogger.com/profile/09246896544080806179noreply@blogger.comtag:blogger.com,1999:blog-5734266766203380275.post-65392400851129477172012-07-03T13:46:12.594+01:002012-07-03T13:46:12.594+01:00Anon: I admire your enthusiasm, and am inclined to...Anon: I admire your enthusiasm, and am inclined to agree.<br /><br />Pip: Hello! Loving your work. You are right about the 'movement', such as it's becoming. Although, as you say, if it makes everyone raise their game, then that can only be a good thing.Blondehttps://www.blogger.com/profile/04135846185772109032noreply@blogger.comtag:blogger.com,1999:blog-5734266766203380275.post-12509307075673109772012-07-03T13:23:08.049+01:002012-07-03T13:23:08.049+01:00I don't think there's anything wrong at al...I don't think there's anything wrong at all with being at the forefront of the foodie revolution - it's a wonderful thing to love and to enjoy. I just think it's odd how much we're all embracing it right now, and the way it's helping to shape a new movement. I say let's embrace it - if it means I can get my hands on artisanal Scotch Eggs I'm very, very happyPip (of Cook the Books)http://pipcooksthebooks.tumblr.com/noreply@blogger.comtag:blogger.com,1999:blog-5734266766203380275.post-59103090679425391192012-07-03T13:15:58.353+01:002012-07-03T13:15:58.353+01:00I'm just glad people are a) cooking again and ...I'm just glad people are a) cooking again and b) buying from local suppliers. Nothing smug about shopping local, well apart from the fact we can afford to do so...Smidgehttp://www.miss-smidge.co.uknoreply@blogger.comtag:blogger.com,1999:blog-5734266766203380275.post-9223429669159059922012-07-03T12:55:07.602+01:002012-07-03T12:55:07.602+01:00I don’t love food because it’s trendy or social, I...I don’t love food because it’s trendy or social, I do it because it’s tasty, and it’s been in my blood since the womb. Anyone who derides my penchant for goats curd or Isle Of Mull cheddar can f*** off and choke on an over-salted Asda microwave meal.Anonymousnoreply@blogger.com